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A juxtaposition of delicate and decadent. Tender petals of Indian Rose, Calendula and Cornflower infuse a delish dark chocolate, in a swirl of ingredients traced to our ancestral roots — Mangalore. The Petal Bar is a vegan, 62% dark chocolate bar, our handmade exploration of taste in a whimsy little package.

Crafted using locally sourced cacao beans, naturally sweetened with jaggery, and showered with flowers, it makes for the perfect balance of rich sweetness and playful softness.

We worked closely with Anuttama, who are locals to Karnataka, organic chocolate makers crafting to-die-for chocolate bars with mindfully picked ingredients. From farm to bar, the cacao beans are selectively gathered from batches of shade-grown cacao amidst orchards of arecanut, coconut, banana and pepper in Southern Karnataka, Mangalore. All lending to its distinct flavour.

Timeless and a symphony of the senses, here is a taste of where we’re from.

Lune x Anuttama — Taste